Pommes Anna subsequent to Gruyere

Layers of thinly sliced Yukon Gold potatoes, stacked as soon as Gruyere cheese and golden sauteed onions make this French side dish.

The ingredient of Pommes Anna subsequent to Gruyere

1. u00be teaspoon salt
2. u00bd teaspoon ground black pepper
3. u00bd teaspoon thyme
4. 2 tablespoons butter, estranged
5. 1 thinly sliced sweet onion
6. 1u2009u00bd pounds Yukon gold potatoes, peeled and thinly sliced
7. 1 cup shredded Gruyere cheese

The instruction how to make Pommes Anna subsequent to Gruyere

1. complement salt, pepper, and thyme in a bowl.
2. Melt 1 tablespoon butter in a 10-inch skillet higher than medium heat. Cook and demonstrate onions until soft and golden brown, virtually 8 minutes. have an effect on to a bowl.
3. Melt remaining 1 tablespoon butter in the skillet; cut off surgically remove from heat.
4. Arrange 1/3 of potato slices in the skillet in a slightly overlapping layer. Sprinkle following 1/2 teaspoon of the salt mixture. height considering 1/2 of the onions and 1/2 of the Gruyere cheese. Repeat layers, ending in imitation of potatoes; sprinkle like long-lasting salt mixture.
5. Cover and cook greater than medium-low heat, reducing heat to low if necessary, until potatoes are tender, roughly more or less 30 minutes. Uncover and continue cooking, not quite 5 minutes. rule a spatula roughly speaking edges to loosen; let cool, 5 to 10 minutes.
6. Invert potatoes intentionally onto a serving dish.

Nutritions of Pommes Anna subsequent to Gruyere

calories: 201.6 calories
carbohydrateContent: 34.4 g
cholesterolContent: 15.3 mg
fatContent: 6 g
fiberContent: 3.5 g
proteinContent: 4 g
saturatedFatContent: 3.7 g
servingSize:
sodiumContent: 488.9 mg
sugarContent: 1.6 g
transFatContent:
unsaturatedFatContent: